Never settle for less.
Bambucha Kombucha started in 2016, guided by over 60 years of combined culinary expertise. We are chef-crafted to produce a premium beverage and only source the finest ingredients from organic farms.
We care about what you put in your body and strive to be the best. Obtaining organic certification from Oregon Tilth is one of the ways we show our commitment to holding our kombucha to the highest standard.