Blueberry Tart - Kombucha Flavors

blueberry + vanilla + almond

Organic blueberries are infused into our tart kombucha, then softened with vanilla and almond, giving it a comforting perceived sweetness on the finish, reminiscent of Mom’s blueberry pie. Great for enhancing a berry smoothie, in a Kombucha Ice Cream float, or mixed with your favorite spirit.

Thai Ginger - Kombucha Flavors

ginger + lemon grass + kaffir lime

Inspired by our favorite southeast Asian aromatics, Thai Ginger combines fresh ginger root, kaffir lime leaf and lemongrass. The spicy burn of the ginger is brightened with fresh squeezed lime juice, making every sip an exotic adventure. Enjoy it straight up, or use it as a healthy alternative to high sugar ginger beers in your favorite cocktails.

Mango Masala - Kombucha Flavors

mango + lime + turmeric + ginger + cayenne

Inspired by the ancient ayurvedic medicinal uses of spices, our Mango Masala is a balanced but complex combination of ripe organic mango and lime with a superfood spicing of fresh turmeric, ginger and cayenne pepper. Makes a great mid-day “pick me up” or try it as an exotic, healthy, low sugar cocktail mixer in a Mango Masala Mule.

Hibiscus Rose - Kombucha Flavors

hibiscus + rose blossom + lime

A tart organic hibiscus and rose petal infusion perfume this effervescent and aromatic brew. Brightened with fresh lime and ginger, our lightest and most refined kombucha is great on its own or mixed with a sparkling wine as a modern probiotic aperitif.

Orange Blossom - Kombucha Flavors

orange + fennel pollen + ginger

Our signature flavor combines the classic Mediterranean pairing of fresh orange with sweet aromatic fennel. Orange Blossom offers a triple punch of flavor and digestive benefits from organic fennel pollen, anise seed and star anise, making this our most unique kombucha. We love this one as a gut friendly energy boost at breakfast and in an effervescent Sicilian Screwdriver cocktail at happy hour.