What is Chef Crafted Kombucha?
The term Chef Crafted derives from the vast culinary experience that Bambucha Kombucha founders Michael Zonfrilli and Steven Strupp bring to the process of brewing San Diego’s freshest and most delicious kombucha.
It stems from years of working in some of the world’s finest kitchens, on glorious private yachts, as chef/instructors shaping the culinary talent of tomorrow, and as private chefs for some of the most recognizable and accomplished athletes and celebrities.
These are not home brewers looking to take their hobby to the next level, these are serious chefs whose knowledge of ingredients and flavor combinations have developed some of the most unique and extraordinary kombucha flavors available anywhere. With names like Thai Bird that combines lemongrass, ginger, kaffir lime and Thai bird chili and the Orange Blossom with orange, ginger, fennel pollen and anise, this is serious, yet playful and accessible kombucha we are talking about.
With that, Chef Crafted kombucha is not just some catchy slogan, it’s the real deal.